If you are a beginner and want to try smoking hookah, you have come to the right place! Here are a few tips that you may find helpful:
1. Choose the right hookah: Look for a hookah that is easy to assemble and disassemble. Make sure it is made of high-quality materials and has a sturdy base.
2. Prepare the hookah: Assemble the hookah according to the manufacturer's instructions. Fill the base with cold water, making sure that the stem is submerged. Place the tray on top of the stem and the bowl on top of the tray.
3. Choose the right flavour: There are many different flavors of hookah flavours available. Choose a flavor that you like and make sure it is fresh.
4. Prepare the hookah flavour: Cut the flavour into small pieces and place it in the bowl. You can either moisten the flavour with a few drops of water and pack it down lightly, or dry the flavour before placing it in the hookah bowl.
5. Heat the coals: Hookah is traditionally smoked with charcoal. There are several ways to heat the coals, such as using a stove or a coal heater. Coconut coals are usually lit with coal burners (as they require more heat to light up), while quick light coals (such as the traditional golden river or 3 kings charcoal) can be lit with a lighter. Make sure to follow the manufacturer's instructions and use caution when heating the coals.
6. Place the coals on the bowl: Once the coals are hot, place them on top of the flavour in the bowl. Inhale gently and enjoy the smoke.
7.Control the Heat: If the smoke is too harsh, it might be due to overheating the shisha. You can adjust by removing a coal or using a heat management device like a "HMD" to regulate the temperature. Proper heat management helps ensure smooth, flavorful smoke throughout your session
8. Clean the hookah: After you are finished smoking, disassemble the hookah and clean it thoroughly. This will help prevent resin buildup and improve the smoke's overall taste.
is a guide that you can use to properly clean your hookah!
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